New research into seafood consumption and production in Brazil highlights how one of the world's most populous countries could build healthier and more sustainable food systems by encouraging people ...

SÃO PAULO — The green, white and red flag of Mexico adorns the side of one van, and the colors are emblazoned on the retractable awning of another truck. Sombreros and ponchos hang in the big window, ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Food security is becoming one of the defining economic and geopolitical challenges of our time, write José Maria Pugas Filho and Hector Gomez Ang Extreme weather, trade disruptions, geopolitical ...

The growth of the Brazil food delivery market is being shaped by a combination of changing consumer behaviors and advances in digital infrastructure . Urbanization and increasingly fast-paced ...

Peru and South Korea are leading the food race, but what about Brazil? We love the nation for everything but its cuisine. Here’s a look at how it can change that. Food defines a nation. The precision ...

Sign up to Devex Dish today. Greetings from Belém, where tens of thousands of delegates have poured into the city at the mouth of the Amazon for Brazil’s first ...